Enterprise is produced oil soybean unrefined according to DSTU4534:2006 ” Oil soybean Technical conditions » Oil soybean obtained from seeds soybeans
Oil consists of a complex mixture different triacylglycerides , phospholipids , wax ( ethers fatty higher alcohols and fatty acids), some quantity free fatty acids and various no fatty substances By chemical structural triacylglycerides are complex esters of alcohol – glycerol and fatty acids. Fatty acid that are included of the soybean oils are mostly unsaturated .
By chemical structural fat acids are derivatives hydrocarbons that have one hydrogen atom substituted by a carboxyl group . Carboxylic everyone has a group of fatty acids is the same , and the residues hydrocarbons radicals “R” are different quantity atoms carbon that are included in them, and not to the degree of saturation . If for each carbon atom in the molecule fat two atoms of the acid are added hydrogen (H), the fatty acid is saturated (limiting).
Soybean oil used for food , technical and medical purposes goals
For food objectives soybean oil is used :
- directly into food ;
- in preparation food products ( canned food , mayonnaise , bakery products products and so on ).
- is included in the composition fatty basics in production solid food fats , hard and soft margarine and others fats
On technical objectives :
- for splitting for the purpose of obtaining glycerol and fatty acids;
- to receive fats that are hydrated , for introduction into fat mixture during cooking washing means ;
- for production technical grease ;
- used as a component in production some species oils
Oil soybean unrefined is a raw material for production hydrated and refined deodorized soybean oils
Characteristic:
In 100 g unrefined soybean oilIn average contains :
- proteins – 0 g;
- fats – 99.8 g;
- carbohydrates – 0 g.
Energetic value ( calorie content ) per 100 g of product: 3761 kJ (899 kcal)
Term and conditions storage
Take care at temperature from plus 10°C to plus 25°C and relative humidity air no more than 85%. The warranty period of validity is 4 months .
Nutritional value of soybean oil
Soybean oil contains palmitic acid, stearic acid, arachidic acid, oleic acid, linoleic acid, linolenic acid and a large amount of vitamin E, vitamin D , vitamin A, carotene, calcium, phosphorus, iron.
Contains GMOs (Depending on the contract, soybean oil can be made from appropriate soybeans grown by specialized agricultural producers of Ukraine and not contain GMOs).
May contain traces of allergen.
Enterprise may supply 1st and 2nd grade oil . Being shipped specialized by road transport of the enterprise or customer in bulk . Possible shipment in flexi -tanks or railway tanks .
The information about the product provided to the consumer is indicated on the corresponding label, which may be provided upon their request along with the invoices when delivering the product. The label is the marking of the respective batch in accordance with the requirements of the regulatory documentation of Ukraine and the EU for food products and feed.